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Wine consultations

Gastronomy

Wine consultations

Staff

The educated guest is becoming increasingly discerning, and today this applies in particular to wine consultations at the table. Simple exercises and workshops that encourage participation will encourage your employees to develop an enthusiasm for wine.

  • Staff training – from opening the bottle to tasting, e.g. using your wine list, to handling difficult (wine) guests
  • Sensory workshops – smell – taste – describe
  • Food pairing – matching wines and meals
wine scribbles