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2000 Trained as a restaurant manager at Schloss Halberg, Saarbrücken (best student Saarland)
2000 Trainee Program Food & Beverage management in the USA, core theme wine
2001 Luxury Hotel Keswick Hall, Virginia USA
Member of prefered luxury hotels and resorts
Chef de rang/ commis de sommelier
2001/
2002
Luxury Hotel Huntington and Nob Hill Spa, San Fransisco, California, USA
Member of prefered luxury hotels and resorts
Member of small luxury hotels of the world
Chef de rang/ commis de sommelier
2002 Gästehaus Klaus Erfort, Saarbrücken (three Michelin stars) chef de rang / sommelière
2003 Restaurant management Wine Bistro Archipenko, Saarbrücken
2003 Graduates as an IHK-tested sommelière in Koblenz
2004 Start-up support for a wine retailer
2007 Opening of Sandra Junker Wine Consulting
  • Freelance sommelière
  • Accredited tutor CIVB (École du vin de Bordeaux)
  • Wine training
  • Consulting vintners/gastronomy/retail
2010 DIPLOMA IN WINES AND SPIRITS -WSET-
Wine & Spirit Education Trust, London
2011 Graduation „Weinakademiker“
Awarded by „Weinakademie Österreich“
wine scribbles